Directions: 1. Mezcal old fashioned from Vol. reposado tequila (Espolon) ½ oz. Here we speak all about mezcal, its culture, its agaves, mezcal tastings and debunking of myths Giving back nothing to the dying economy of agave farmers. Add some Mole Bitters and Hellfire bitters along with it. Casamigos mezcal joven is garbage just like their tequila. It's the first Mezcal upfront cocktail I ever tried since a bottle is hard to come by here and it was a lovely experience. Combine all ingredients in an old-fashioned glass with one large ice cube. Strain into a rocks glass filled with ice. I was thinking Bittermen's Xocolatl Mole Bitters or Fee Brother's Aztec Chocolate Bitters. Mezcal Cocktail Recipes for When You Need a Break from Tequila How to make a Oaxaca Old Fashioned. In this Mezcal Old Fashioned recipe, the Mezcal is the start of the show—It's the sole carrier of the team. To get a … I've kinda locked in on my tequilas for cocktails, El Tesoro for añejo and reposado, and Espolon for white. Additionally, the recipe calls for agave nectar, but I only had agave syrup available. This gives great mezcal a distinctive smokiness. The traditional whiskey is replaced by tequila and mescal (or mezcal). Very gentle on the smoke. This sounds like it’s worth a few tries! Put out match and drop peel into cocktail. Thanks for the input. The Oaxaca Old Fashioned (invented by Phil Ward in 2007), for example, is a pretty straightforward riff on a classic, replacing the Old Fashioned’s bourbon with mezcal and reposado tequila. Ingredients: – 2 oz reposado tequila – 1/2 oz mezcal – 1 tspn agave nectar – 2 dashes Angostura bitters – Orange peel (or clementine peel if that’s all you have!) That could definitely be interesting. 1 barspoon Agave Nectar. This article provides an overview of mezcal, including how it … Get yourself a del maguey mezcal or another small batch producer. With measures of both mezcal and reposado tequila at the base, this Old Fashioned has a smoky, savory edge and woodsy depth. I make pretty much the same, but using mole bitters. They cut corners everywhere they can to make a profit. Garnish: Flamed Orange Peel. So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion. Great flavor for a great price. Maybe I can pick up a small sample package to try it out. Carefully and quickly squeeze orange peel until oils spark. ", 4 dashes Seven Stills of San Francisco Bitters. Mezcal Chamán Reposado is made with 100% agave Espadin and produced in the Yautepec region of the state of Oaxaca. In fact, the Old Fashioned represents what the earliest definition of a “cocktail” is: a spirit mixed with water, bitters, and sugar. 2. How long have US bars been serving mezcal? It's been working out for me wonderfully. The Essential Cocktail Book pg. Pour all of the liquids into a cocktail shaker with lots of ice. 1.5oz Reposado Tequila.5oz Mezcal. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Strip of orange peel with pith, one inch wide. I liked this ratio much better. I used Angostura as prescribed in the recipe, but I was wondering if anyone would recommend other bitters to tweak it? Ingredients. Fantastic! I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. Perhaps I went a bit overboard by using a Extra Añejo Tequila, but I really felt like treating myself and I found the woody notes from the barrel ageing quite pleasant in the finished cocktail. But I haven't really looked around for mezcals, having zeroed in on the normally recommended Del Maguey Vida. Top with a … Stir until well chilled. Instructions. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Mezcal Old Fashioned Recipe. (Michelle Banovic / Handout) On the weekends, when the bankers flee to the ’burbs, filching swigs of liquor on the Metra, the LaSalle Street canyon goes dark. I like the repesado because it gives a bit of a bite: 1 ounce tequila, (recommended: El Tesoro reposado), 1 ounce mezcal, (recommended: Del Maguey Vida), 1 dash chocolate bitters, (recommended: Portland Bitters Project Pitch Dark Cacao Bitters; just one dash...). The first one was 1.5oz tequila, .5 oz mezcal. Press question mark to learn the rest of the keyboard shortcuts. I used Jose Cuervo Reserva de la Familia Tequila and my newly purchased Los Danzantes Joven Mezcal, which I am very fond of. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Los Danzantes is a restaurant that recently started exporting their very smooth mezcal internationally. https://www.foodrepublic.com/recipes/cocktail-hour-agave-old-fashioned-recipe Try it (: I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. I love the Portland Cacao bitters with agave spirits, but holy carp, the Seven Stills of San Francisco sound amazing! My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. Sounds great! I just made it at my bar and it's now being run for the daily cocktail :). Oaxaca Old Fashioned. To serve a cocktail with pizazz, I’d like to recommend an Oaxaca Old Fashioned. This drink is delicious Stir until chilled. I'm from Denmark and here mezcal is relatively new, but its becoming popular in cocktails. Set over medium-high heat and bring to a simmer, stirring constantly to … 1 ounce tequila, (recommended: El Tesoro reposado) 1 ounce mezcal, (recommended: Del Maguey Vida) ½ ounce Curaçao https://www.washingtonpost.com/recipes/oaxaca-old-fashioned/14606 Oaxaca Old Fashioned at the Ponto Gin, Curitiba, Brazil. Do people know how to drink it properly (sip) or do they guzzle it like tequila? 2 Dashes Angostura Bitters. Oaxaca Old-Fashioned. 282. My favorite local bar here in SF, The Interval, has this on the menu. Oaxaca is pronounced “wuh-HAH-kuh,” and I know. About this mezcal. In a small (1- to 2-quart) saucepan, combine the sugar, water and pasilla chile pieces. mezcal (Meteoro) 1 barspoon agave nectar 2 dashes Angostura bitters. Phil Ward who created the Oaxaca Old Fashioned has opened Mayahuel a cocktail bar in New York dedicated to agave spirits. I usually only drink Mezcal in Mexico, but this looks to be a great drink to try! Next it is rested in oak barrels for 8 months and then glass for 1 month before being bottled. I probably need to experiment more. After the agaves are cooked underground and then crushed with a tahona, it is distilled twice in copper pots. (I live in Oaxaca de Juarez.) "Seven Stills' Cocktail Bitters are unique blend of Aged Rye Whiskey with organic, Bay Area blood oranges and a blend of cloves, coriander, Hungarian Hyssop and other herbs and spices. The second one was 1oz tequila, 1oz mezcal.  They add an amazing deep citrus and spicy component to your favorite old fashioned or Manhattan (hopefully using one of Seven Stills' craft beer inspired whiskeys!). 2 dashes Angostura Bitters. The Mezcal Old Fashioned is the perfect blend of sweet and smoke. That looks great, I love the mix of reposado and Oaxaca mezcal. Check! The second one was 1oz tequila, 1oz mezcal. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Salt, pinch 1 oz lime juice.75 oz Chai Syrup* 1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice) 2 whole star anise for garnish Amazing. If we had to select just one essential agave spirit-based cocktail to try, it would be this riff on the Old Fashioned, made with aged tequila, mezcal, and … Press question mark to learn the rest of the keyboard shortcuts. I liked this ratio much better. According to Greg Seider in his book Alchemy in a Glass, agave syrup (or agave mix, as he calls it) can be made from equal parts agave nectar and water. Thanks for posting this! Origins The idea of replacing Bourbon and Rye with the equally smokey Mezcal is the brainchild of tequila expert Phillip Ward, who invented the drink in 2007 at Death & Co. in New York City's East Village. 1 teaspoon agave nectar. The first one was 1.5oz tequila, .5 oz mezcal. Created in 2007 at Death & Co. by Phil Ward, this cocktail has been around the block. 9.1k members in the Mezcal community. It's a sweet, smooth dram, with a nice balanced smokiness. Mezcal is made from piñas, the hearts of agave plants, which are roasted underground before fermentation. https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned Mezcal is a distilled alcoholic beverage that has recently experience a huge surge in popularity. First, let’s look at the Phil Ward version: 1.5 oz Reposado Tequila.5 oz mezcal joven. However, this was the first time I made one myself, so I thought I would share. Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away. The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters and agave nectar. It's a subtle but confident mezcal—floral, fruity, and sweet. Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice … It sounds like a city in Wisconsin, but instead it’s a vacation spot in Mexico. Agave no sugar meet agave all sugar! 1½ oz. 1 orange twist (1 inch wide by 2 inches in length) Fill a pint glass with ice. – Ice. My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. Spirit, Sweetener, Bitters, Water! Combine liquids in a cocktail shaker with a generous handful of ice. Get your hands on some grapefruit bitters, they're a terrific accent for mezcal. 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