Shun, Tojiro and Yoshihiro are a few our favorite brands from Japan. I strongly suspect at what I paid, I'd have a hard time finding something that's miles ahead. They're a real company and have a small storefront in Los Angeles (Beverly Hills specifically) and indeed sell direct to the public. It was odd but nice that he closed the shop, engraved them himself, then got them to me since I was nearby eating. Close. It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Yoshihiro Kitchen Knives. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Looking for opinions on this Yoshihiro. You can also recommend other knives. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. This black-forged “Kurouchi” finish consists of a carbonized coating which is created during heat treating and provides for a characteristic look with a … I was eating lunch nearby and called to see if they'd finished. Last, but certainly not least, we present to you this beautiful Yoshihiro 8.25-inch gyuto knife. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. Additionally, the knife comes with an optional cover covered by a warranty that extends for its lifetime. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto 8.25-inch Chef’s Knife. illuminate MATH Minds. Yoshihiro … You won’t get the same quality as more expensive manufacturers, but you’ll get the bang for your buck without breaking the bank for sure. Which one are you thinking of? Knife is, obviously, a little reactive. I haven't had any issues with customer service, but I haven't had any issues with the knife ... so? My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. We pared 9 top-grade Yoshihiro kitchen knives over the past 3 years. It looks like they don't generally sell knives with ho wood handles anymore, which is a shame, but the ones I've tried have lovely fit and finish and predictably good performance. $179.99 to $234.99. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Free shipping. VG10 Hammered Damascus Sujihiki Slicer 24cm Japanese Sushi Chef Knife YOSHIHIRO. Edge retention has been good for me, but again, I'm not banging out 4-6 hours of prep at a time. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. Sharpening and honing should be done with only water whetstones. A little work on a 6k-8k stone would make it shine. It is harder, lighter, and sharper than typical knives in the market. It's even more uncommon for those manufacturers to have a website selling their products directly to US customers, though this is true for almost all knife manufacturers. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. I have a nice yanagi and gyuto for cooking. Example: I purchased some knives as gifts and had them engrave them. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. Since the Santoku knife is considered to be a general purpose knife, just like the western chef knife, it is generally used for slicing meat and vegetables. I'm always in the lookout for products to recommend and Yoshihiro offers many at the right price points, however, I would like to know more about the quality of their products and how quality scales with price. This is one in the handmade Yoshihiro series of knives which are considered un-paralleled in their performance. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. The Yoshihiro VG-10 Japanese Chef’s Knife is another high-quality Gyuto knife to feature on our list. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I have one of their VG-1 pettys and its pretty good for the price. Easy to sharpen and holds a good edge. Press J to jump to the feed. 0. Check Price on Amazon. Kurouchi translates to ‘black-forged’ which is a unique style of crafting knives that gives the knife its striking design. I can't speak to other peoples' experiences and whether or not they consistently deliver on the fit and finish, but everything is fit well, sealed nicely, and feels firmly constructed. About Us; About Knives; Blog; Services; Contact; Online Shopping. 0; 0. It is made of high-end extremely hard super steel allowing it to take an incredible edge and hold it longer. Uncover which Yoshihiro kitchen knives is best. Both are blue steels so reactive and a little more work to maintain. For home use, they are really fun to use. Yoshihiro Cutlery. The skills the craftsmen use have actually been around much longer than that. As a result of my research, I found a brand named Yoshihiro and according to what it says on paper, it meets all my criteria and is just under my budget. *All prices listed in USD 日本製 Made in Japan. Japanese knife companies have created some of the best kitchen knives in the world. I bought a sujihiki for 279 and it's probably my favorite knife of all time. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. Yoshihiro Mizu Yaki Honyaki Aoko Blue High Carbon Steel Mirror Finished Yanagi 13inch(330mm) Sashimi Knife with Ebony Handle with Lacquered Saya Knife Cover $1,299.99 $ 1,299. Knife Type; Knife Steel; Accessories; Follow Us . 99 Yoshihiro Steel #1 Honyaki Mirror-Finished with Mt.Fuji Full Moon Yanagi Kiritsuke Mizuyaki Water Quenched 13" with Fuki Urushi Japanese Hand Lacquered Handle and a Phoenix Decorated Urushi Saya with 3.9 … The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Santoku Knife Uses. Welcome to Yoshihiro Cutlery Yoshihiro knives has a history that spans over 100 years. Does anyone have experiences with Yoshihiro products and customer service? With this knives your hands will be far less tired when using them for extended periods, due to their better balance and lower weight. Free shipping. Kz Escape E180th For Sale, The fact that it’s a Yoshihiro knife gives it a genuine and beautiful feel – We also like that it’s comfortable, and the handle isn’t too bulky. Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife. I'm at work so ill probably edit more detail onto this later. I live reasonably close to their store in Los Angeles so I just go there for service which has been very good. I have 2 knives with Yoshihiro but they're both high speed steel. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. Free shipping. All Yoshihiro knives are handcrafted by Japanese artisans, and anyone can appreciate the tremendous attention for detail only the best Japanese santoku knives offer. I have seller's remorse frequently. If I were still working in a commercial environment, I'd probably choose something less pricey and a little more durable. Hi Iam a home cook and Iam looklng for a quality Japanese knives for a while. First impressions: it seems to have a decent OOB edge and feels good although it seems a bit blade heavy; will have to see how it feels in extended use, New comments cannot be posted and votes cannot be cast. Another visually appealing and handsome Gyuto knife is the Yoshihiro Aoko Blue Steel Kurouchi Gyuto Japanese Chef Knife. We introduced our exclusive Yoshihiro knives to customers outside of Japan in 2008. OOTB sharpness left a little to be desired but it was certainly useable. A place for all things chef knives. Advice. hand. So as far as their lower end stuff goes im of the opinion that they're pretty and good enough, but it wouldn't be a first choice for work. Live, INTERACTIVE, Online Math Education and Tutoring I think they're great knives for someone who wants to dip a foot into Japanese knives but expects the sort of predictability and decent fit and finish you see out of German knives. Do not use on objects such as bones, nutshells, … Press J to jump to the feed. I'd like to know who makes their higher cost knives or at least how they perform. 27 watching. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. Sorry, this post was deleted by the person who originally posted it. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Masakage, dedicated to bringing the finest handmade Japanese knives to the world It's fairly uncommon for a Japanese knife manufacturer to sell directly to consumers without going through a third party. Yoshihiro Aoko Petty Japanese Utility Chef Knife. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. My personal thoughts are that the Wakui from EE is just offensively good value for money. A great knife should feel good in your hand, stay sharp and hold up over time to the rigors of your kitchen. $184.99 to $264.99. There is a lot of misinformation and undue obsession with steel type in kitchen knives, so see u/fiskedyret 's page on quick explanations of basic steels if you'd like more detail. 6. A place for all things chef knives. Posted by 11 months ago. The HDSA18 model, in particular, contains 16 layers of manually-hammered steel. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. Shun Classic knife lets you do the graceful control of a traditional Japanese handle. You can also Filter by material, size, type and model or settle upon one of our Yoshihiro kitchen knives editorial picks. This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. Had a white steel yani from Yoshiro. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sashimi prep skills. Hi all, So it's been my dream to get a degree in culinary arts and pastry arts, but I was never willing to spend the $60k+ that it costs to go to a school like the CIA when its just for personal enrichment and not for a career. Good knife, well worth the 200 and change it retailed for. I reach for it for all my small tasks and I don't think it will die anytime soon. Hand wash and dry only, and do so immediately if working with acidic ingredients. It was a little lighter than I expected. It … As a result, the 7-inch blade will have a traditional wave pattern that’s just as pretty as it is practical. Yoshihiro store: http://www.echefknife.com/. 2.0.2 best hinoki cutting board shun classic set for japanese knives; 2.0.3 yoshihiro hinoki japanese natural wooden cutting board; 2.0.4 kiso hinoki cutting boards; 2.0.5 best slim and medium affordable hinoki wood reversible cutting board; 2.0.6 miyabi hinoki cutting board; 2.1 japanese rubber cutting board. Good, bad, or even neutral experiences would be helpful. TL;DR: if collecting knives is your hobby, maybe you should cook more. Advice. 124 sold. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. Great cooking knife and sets from Japan for the home kitchen cook from cheap to expensive. Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. My Account; Search. The entry level Yoshihiro gyutos are competent, maybe even great considering their price. It doesn't appear in any feeds, and anyone with a direct link to it will see a message like this one. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife. Solid B+ experience IMO, only because I had to type two emails instead of clicking a buy button. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. I'm not a professional chef but it sees regular use in my home kitchen. Archived. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. $139.99. Reddit WhatsApp Tumblr Print Talk ... Yoshihiro Hongasumi Yanagi Knife. 6 watching. I just recently picked up a VG 10 nakiri from them, I haven't had the chance to use it yet tho. Some knives (called "clad" or "san-mai") are made of one steel sandwiched between two layers of another - so it's possible to get stainless-clad carbon knives this way. Home cook here. Looking for opinions on this Yoshihiro. The shopkeeper (it was basically only him) ran the knives over to me from their main office where they'd just finished the engraving. That being said, they've never given me poor service and have even gone out of their way for me. I did have a rather awkward exchange to buy a saya for the knife as, at least at the time, it wasn't available for purchase via their online shop but after two emails, they delivered, as promised and in a reasonable amount of time, the correct saya for the knife. If you are worried if they are legit or not then don't worry. I make a point to keep it away from acidic foods. FnF is honestly pretty damn good for the price range ($200 for this one particularly). I have the Mizu Yaki AS 210mm gyuto. Feels good in my (...slightly above averaged size male ???) There's a very slight language barrier sometimes if I'm dealing with a native Japanese speaker whose English is passing but not great. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. I would definitely consider buying another one. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. (Link please) You can see varying line to line amongst single Smith makers, and, someone correct, me Yoshihiro draw from several different makers and rebrand them.

Piano Notes Songs, Beeing very attractive, this knife set is razor sharp and durable.

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