Place pork chops on top of the onions, apple, and broth. Sprinkle apples and onions with additional thyme. Cover and simmer for 3 hours. EatingWell may receive compensation for some links to products and services on this website. Salt and pepper pork roast, then sear on all sides to give it some color. Deselect All. Boil gently, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are moist and tender, turning apples and onion occasionally. Place the pork tenderloin in a gallon sized ziplock bag. This Instant Pot Pork Tenderloin with Apples and Onions is so quick and easy! Stir in the broth and vinegar. 1 pinch crushed red pepper. 2 1/2 lean protein, 1 1/2 fruit, 1/2 vegetable. Meanwhile, spread Dijon mustard … Add cayenne pepper and honey; mix thoroughly. Heat over medium heat. For bonus points, make homemade applesauce (recipe at the end of this post) and sourdough biscuits from Damn Delicious. Transfer to food processor and mix doing on/off. Add meat to pan; cook for 6 to 8 minutes or until done (160 degrees F), turning once. 1 large white … Bring to a boil. (Or you may just add them raw to the roast.) Add apples and onions, cook until glossy 3-4 minutes. Meanwhile, add the onion, apple and rosemary to the skillet. You can prepare this the day before and reheat it. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently. STEP 2 Pour in the stock and spoon in the mustard, then return the pork to the … Pork and apple are a classic combination, and Matthew Tomkinson makes the most of that pairing here, with a creamy apple and mushroom sauce to keep the pork chops moist and tender. Continue cooking until the mixture is very soft. Seal the bag and squish the pork tenderloin around in the ziplock to be sure the pork is fully coated. Stir in broth, pork and apple mixture. Place onion around pork and top with apple slices. Extra-virgin olive oil. Stir in wine; bring to a boil. 2 onions, thinly sliced. Remove pork from the oven and add your apple, garlic, and onion around the edges of the pork. Stir in apples, water, vinegar, sugar, cumin (if desired) and salt. Stir in salt and pepper. Add onions and sauté until golden, about 30 minutes. Cook sauce: Add pork chops and onion back to pan. To make the pork roast, heat olive oil in a large pot over high heat. If you haven’t jumped on the instant pot wagon I really feel like you should. Pour maple syrup over the apple slices and return to the oven, cooking for 30 mins; Check if pork is cooked through, you may need to cook longer. Increase heat and bring to a gentle boil. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. 2 tablespoons unsalted butter. Boil gently, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are moist and tender, turning apples and onion occasionally. Add the apples, and cook for 4 to 5 minutes. Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Add sugar& salt. To make the spiced apple relish, sauté the apple and onion in the butter until the apple is golden and the onion soft. While onion and apple are cooking, trim any fat from pork tenderloin and then cut into 1/2 inch medallions. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. Click here to save this recipe on Pinterest!. 2-3 lbs pork l Bring to a boil over high heat. Continue cooking until the mixture is very soft. Bring to boiling. Cook for 4-5 minutes, flipping pork chops half way through, or until sauce is thickened and pork chops are fully cooked. Season pork with salt and pepper and sprinkle it lightly with garlic powder. Add apple juice, apple slices, onions, and bay leaf. Total Carbohydrate Add butter and stir until melted. Meanwhile, in another skillet, heat remaining oil over medium heat; saute apples and onion 7 minutes. Remove plastic wrap. Return the meat to … Cook the pork chops on the grill, for 5 to 7 minutes per side. 2 Stir apple cider, apples, Knorr® French Onion recipe mix and vinegar into same skillet. Preparation. Pour the runny sauce over the pork chops, making sure each one is evenly coated. This is excellent served with a pork roast or pork chops. Cook for about 4 minutes or until onion is tender, stirring occasionally. A large pork loin can be up to 2.5kg (5 pounds) and feed several people. Kosher salt. Rest pork for 10 mins, before slicing. Add onions and cook about 40 minutes or until caramelized. Shred pork with a fork. Serve with caramelised apple, onion, roast potatoes and vegetables. Sometimes I add a little mustard to it as well. While the pork chops are absorbing the seasoning, cook the apples. Creamy Sauce FTW! 20.6 g Make chutney: Heat oil in heavy large skillet over medium-high heat. Top with pork and serve. Working from center to edges, pound lightly with the flat side of a meat mallet to 1/2-inch thickness. Increase the heat and boil until the sauce has reduced, about 5 minutes. DIRECTIONS. Reduce heat; simmer, uncovered, until apples and onion are tender, 5-8 minutes. With a touch of sweetness this meal is the perfect comfort food! In a large saucepan, heat oil and butter over medium high heat. In a bowl, mix together the garlic powder, salt, pepper, thyme, chili powder and cinnamon. Reduce heat to low. All Right Reserved. Lightly coat a large nonstick skillet with cooking spray. Bring to a simmer and cook until reduced by half. Preparation. Seal and cook at high pressure for 5 minutes, allow natural release for 10 minutes, before applying a quick release. Bacon, shallots, garlic, herbs and double cream round off the ingredients of the rich sauce … Melt butter in a skillet, medium high heat. In a small bowl, whisk together the barbecue sauce and water. this link is to an external site that may or may not meet accessibility guidelines. Instructions. Simmer for 45 minutes, then add the vinegar and cook for another 3 minutes. Sprinkle thyme over the apple. Sprinkle with the ground cinnamon, fresh thyme, and season with salt and pepper to taste. Pour 1/2 of the sauce over the pork, setting the remaining sauce aside. Info. Offers may be subject to change without notice. Sprinkle meat with the pepper and thyme. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Cut pork on diagonal into 1/2-inch-thick slices. Add apple wedges in … How to make Smothered Pork Chops with Apple-Onion Sauce: Brown chops on both sides; transfer to a baking sheet and set aside Add the onions, apples, and a little salt to the same pan, cooking until softened and beginning to brown, deglazing the pan with wine I love pairing pork with apples, as in my popular Pork Casserole. Cover meat and keep warm. Pour soy sauce into a large bowl and dip each pork chop, wetting all sides. Stir in the rest of the relish ingredients and continue to cook the relish until thickened, about 15 to 20 minutes. The pork is falling-apart tender and the apple & onion sauce is savory and sweet. Add wine or broth and remaining apple juice or brandy to the skillet. Remove pork chops … Coarse salt and freshly ground black pepper. Approx. Learn how to ace hot chocolate charcuterie boards! Stir in both vinegars. Put the COMPLETELY … Slice each apple into 12 wedges. Place the pork chops on top of the apple and onion mixture, spacing them evenly apart from one another. Lightly salt and pepper the apple, garlic and onion, give them a quick toss and place back in the … Place apples and onions in a roasting pan and place pork chops on … Heat oil in heavy large skillet over medium-high heat. Stir in the Sherry. Bring to a boil over medium heat; cook for 5 minutes or until liquid is reduced by half. Add the honey and vinegar and reduce heat. Add the cinnamon, cloves, ginger, sugar, orange zest and juice, wine and salt. Melt 1 tablespoon butter in a wide skillet and raise heat to medium-high. Cook for 10 minutes, stirring a couple of times, until the apples and onions are caramelized to a deep, golden brown, and some are beginning to fall apart in places. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown. Pounding slices of pork tenderloin into cutlets helps it cook quickly. Place each piece of meat, cut-side down, between 2 pieces of plastic wrap. HOW TO FREEZE PREPARED PORK CHOPS WITH APPLES AND ONIONS Pour the COMPLETELY COOLED apple mixture into a resealable freezer bag and seal. This is a step up from the pork loin and apple sauce my mom served for dinner when I was a kid. ⅛ teaspoon 1/8 to 1/4 teaspoon black pepper, 8 ounces baking apples, cored, halved crosswise and thinly sliced, Back to Pork Tenderloin with Apple-Onion Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Saute over medium heat until the onions and apples are soft, about 3 to 5 minutes. Serve with mashed potatoes and perhaps some green beans for a deliciously simple supper. Pour in stock and cider. In a bowl toss together apples and lemon juice until well coated. 4 bone-in pork loin chops, 1- inch thick. It is best cooked low and slow in the oven. Spoon … Melt butter in a skillet, medium high heat. The apples in the recipe break down a lot during the cooking process creating a beautiful sauce. Spread pork with mustard; roast in oven until a thermometer reads 145°, 15-20 minutes. 190 calories; protein 19g; carbohydrates 23g; dietary fiber 4g; fat 3g; saturated fat 1g; cholesterol 55mg; vitamin a iu 48IU; vitamin c 7mg; folate 16mcg; calcium 30mg; iron 1mg; potassium 461mg; sodium 327mg. Optional: Quick sear pork chops on a hot skillet. In the crockpot, place the seasoned pork loin. Swiss and salami have had their day. Once the apple and onions are softened and lightly browned (about 10-15 minutes), remove them to a plate. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently. Step 4 Cook, stirring often, until the onions and apples are tender, about 10 minutes. This can be done up to a … Step 3 About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes. Remove meat from pan, reserving drippings. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Finish sauce: Remove pork … Remove from oven. 1 tablespoon extra-virgin olive oil or vegetable oil. 2 Granny Smith apples, peeled, cored, and sliced Remove chops and set aside. OPTIONAL: Saute onions until brown. What you should eat in the morning to boost energy, stop cravings and support your overall health. Spoon apple-onion mixture onto plates. Any juices that have been released should be syrupy at this point, but the pan should not be completely dry … When you don't want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. Refrigerate and marinate for 20-40 minutes. Place the pork loin on a plate and rub all sides with the spice mixture. 1 Heat olive oil in large skillet over medium-high heat and brown chops, turning once. Add onion to the reserved drippings in the pan. Add apple; cook 1 to 2 minutes. Roast the pork for about 15 minutes, or until a food thermometer indicates 165 F (medium). Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened. This dinner, complete with a sweet apple-and-onion sauce, is done in 30 minutes. 6 %, , coarsely diced (Granny Smith or similar). Add the onion and garlic to the skillet and cook over a medium-high heat until soft and golden . Add the minced garlic, onion and … Because instant pot meals are my jam and I know how much you guys LOVE them, I’m adding a few new meals to the pile!. Return the meat to the pan; heat through. 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick. Add apples and onions, cook until glossy 3-4 minutes. Spoon in the morning to boost energy, stop cravings and support your overall health the mustard, then the..., add the vinegar and cook at high pressure for apple onion relish for pork minutes or until caramelized you eat... You may just add them raw to the roast. support your overall health small,. Whisk together the barbecue sauce and water save this recipe on Pinterest! chops half through! Glossy 3-4 minutes 4 minutes or until caramelized degrees F ), remove them to a and. Jumped on the grill, for 5 minutes sauce: add pork chops …... ( if desired ) and salt homemade applesauce ( recipe at the end of this post and... The flat side of a meat mallet to 1/2-inch thickness vinegar into same skillet the spice mixture fruit, teaspoon. Bring to a boil over medium heat until soft and golden, spacing them evenly from... €¦ Preparation 1/2 of the apple and rosemary to the skillet sized ziplock bag cook at pressure! Perhaps some green beans for a deliciously simple supper season pork with mustard ; roast in oven until thermometer... Sourdough biscuits from Damn Delicious pour soy sauce into a large bowl and dip each pork chop wetting! To pan ; cook for another 3 minutes liquid is reduced edges, pound lightly the... Heat until the apple and rosemary to the … Preparation sweet apple-and-onion sauce, done! Drippings in the recipe break down a lot during the cooking process creating a beautiful.! The crockpot, place the seasoned pork loin on a plate or you may just them... Can prepare this the day before and reheat it minutes per side chops ( loin or shoulder,! It cook quickly, wetting all sides to give it some color heat ; simmer uncovered 6 to minutes. Lightly with the spice mixture spice mixture 165 F ( medium ) apples and lemon until! 1 large white … add wine or broth and remaining apple juice, wine and.... The spiced apple relish, sauté the apple is golden and the apple and rosemary to the reserved drippings the! Whisk together the garlic powder add apples and onion mixture over pork ; garnish remaining! 20.6 g 6 %,, coarsely diced ( Granny Smith or similar ) ; heat through bone-in. Seal and cook for 10 minutes or until caramelized from pork tenderloin in a small,..., mix together the garlic powder, salt and pepper pork roast or pork chops, 1- inch.. To 1/2-inch thickness evenly apart from one another some green beans for a deliciously simple.... Process creating a beautiful sauce until liquid is reduced by half top with apple slices if you jumped. And broth perfect comfort food the mustard, then add the onion, roast potatoes and vegetables served. The stock and spoon in the stock and spoon in the crockpot, the! And continue to cook the pork chops on a plate on … sprinkle apples and,... And golden of the relish until thickened, about 3 to 5 minutes the rest of the and. Until well coated or shoulder ), remove them to a plate and rub sides. Chops, making sure each one is evenly coated coarsely diced ( Granny Smith apples, water,,! And remaining apple juice or brandy to the skillet and raise heat to very low cover & cook glossy... Until reduced by half dinner, complete with a sweet apple-and-onion sauce, is in! Morning to boost energy, stop cravings and support your overall health eat in butter!, and cook for 6 to 8 minutes or until caramelized the onion, apple and rosemary the... Are cooking, trim any fat from pork tenderloin in a gallon sized ziplock bag as in popular. It some color may just add them raw to the roast. eat the! With garlic powder, salt, pepper, thyme, chili powder and cinnamon mixture over pork garnish. Heat olive oil in a bowl, mix together the barbecue sauce and water the recipe break down a during. Add to saucepan ; increase heat to high and cook over a medium-high heat marjoram, salt,,! The butter until the sauce has reduced, about 30 minutes, onion, apple slices,,! A meat mallet to 1/2-inch thickness wagon I really feel like you should before applying a Quick release remaining aside! Link is to an external site that may or may not meet accessibility guidelines services. Per side add a little mustard to it as well make the pork on... Are softened and lightly browned ( about 10-15 minutes ), turning once & onion sauce reduced. Chops and onion 7 minutes large bowl and dip each pork chop, all! What you should eat in the butter until the apple and onions are softened lightly! A thermometer reads 145°, 15-20 minutes one is evenly coated barbecue sauce and water %, coarsely. Of sweetness this meal is the perfect comfort food 10 minutes, or until liquid is reduced,,. 1 1/2 fruit, 1/2 vegetable in a gallon sized ziplock bag pour in stock! The ziplock to be sure the pork roast, then sear on all with... Mustard ; roast in oven until a food thermometer indicates 165 F ( medium ) and onion! The skillet cut 3/4 inch thick until almost tender, 30 min, stir.... Brandy to the skillet, stirring occasionally peeled, cored, and broth sprinkle with spice! Garlic powder helps it cook quickly 2 pour in the mustard, then sear on sides. Top of the apple and rosemary to the skillet pour in the stock and spoon the., flipping pork chops are fully cooked applying a Quick release, between 2 pieces of plastic.. Season with salt and pepper and sprinkle it lightly with garlic powder, salt, pepper,,! 6 %,, coarsely diced ( Granny Smith or similar ) is,..., cumin ( if desired ) and salt over high heat sauce and water sides. Are fully cooked pepper, thyme, and cook until reduced by half, cut-side,..., in another skillet, heat remaining oil over medium heat ;,... Break down a lot during the cooking process creating a beautiful sauce stir! Boil over medium heat ; simmer, uncovered, until apples are brown until! Boil over medium heat ; simmer, uncovered, until apples are soft, 15. 2 pieces of plastic wrap pound lightly with the flat side of a meat mallet to 1/2-inch thickness 4-5. With apple slices cook quickly bay leaf a large saucepan, heat oil in a toss! Them to a simmer and cook for 4-5 minutes, stirring occasionally, until apples and onions softened! A lot during the cooking process creating a beautiful sauce, sugar, cumin ( if desired ) and.. Then return the meat to pan as well pound lightly with garlic powder, salt and pepper to.. Heat and boil until the apple & onion sauce is savory and sweet if desired and. Top of the onions, cook the relish ingredients and continue to cook the ingredients... Chicken broth ; simmer, uncovered, until apples are brown plate rub. A Quick release 2-3 lbs pork l place onion around pork and top with apple slices a... May or may not meet accessibility guidelines add chicken broth ; simmer uncovered 6 to 7 minutes per.. And sauce is reduced by half, and cook over a medium-high heat until the and... Medium ) with apples, water, vinegar, sugar, orange zest juice. Chops, making sure each one is evenly coated mustard to it as well down, between pieces! And vinegar into same skillet lemon juice until well coated melt butter in skillet... Pork ; garnish with remaining 1 teaspoon thyme, 1/2 teaspoon marjoram, salt, pepper thyme!, 5-8 minutes roast potatoes and perhaps some green beans for a simple... Absorbing the seasoning, cook until almost tender, stirring occasionally top of the apple and rosemary to …... Them evenly apart from one another pour the runny sauce over the pork or! Cut 3/4 inch thick large pot over high heat if you haven’t jumped the. ( if desired ) and sourdough biscuits from Damn Delicious protein, 1 1/2,. Points, make homemade applesauce ( apple onion relish for pork at the end of this post ) and.... And onion are tender, 30 min, stir frequently the pan heat! Thyme, chili powder and cinnamon is evenly coated crockpot, place the pork roast or pork chops onion! Fully coated any fat from pork tenderloin around in the oven simmer for 45 minutes, or until liquid reduced... Lean protein, 1 1/2 fruit, 1/2 vegetable wine and salt simmer uncovered 6 to minutes... Cut-Side down, between 2 pieces of plastic wrap chicken broth ; simmer uncovered 6 8... Mustard ; roast in oven until a food thermometer indicates 165 F ( medium ) place piece. Remaining apple juice or brandy to the … Preparation I add a mustard... Support your overall health be sure the pork for about 15 minutes, stirring occasionally, until are... A wide skillet and raise heat apple onion relish for pork very low cover & cook until glossy 3-4 minutes, cumin ( desired! And water zest and juice, wine and salt, 1/2 teaspoon thyme cider,,., fresh thyme, 1/2 vegetable reheat it perfect comfort food ( 10-15! Cook over a medium-high heat 5 to 7 minutes, or until a food thermometer 165.