Thanks again so much! These cookies are the best thing ever!! Hi Dana, I made these with rice milk and organic granulated sugar. Mine did not bind at all! If not, I’ll just bring all the leftovers into work! As a side note, I have always felt uncomfortable with the low reciprocity factor/ business model of food bloggers. Hmm, not sure! I am making another batch next week. As all big brothers do (or more aptly don’t), he refused to share any of the batch with his siblings. Thank you for sharing! It still tasted great and you can bet I ate it but it wasn’t possible to serve anyone. Required fields are marked *. First, add the butter, sugar, cocoa powder, and milk to a medium sauce pan. One bowl, less than 10 minutes and delicious? Followed the recipe to the letter and they did NOT stick together whatsoever. That should help it solidify. I’ve used many of your recipes for other things with success so this one is a mystery! Tastes decadent! So here we are…another recipe for not only brown food, but brown food that contains nuts. Omg, these are so, so good!! I made these as soon as they popped up and they turned out perfect! I often stick them right in the fridge after making them and they firm up nicely within about 15 minutes. It’s practically summer, it’s nearly the weekend, and as I type I have one of these fudgy cookies at my side. Honestly, I love almond and coconut and chocolate together and so this was a no-brainer for me – I had no issues with them holding together as some others did, and because it is about one million degrees, they’re being stored in my fridge where they stay delightfully firm and chewy. It is quite a bit more expensive, however. I want to make these, but I only have sweetened coconut on hand. They could be made so quickly that from the time a preacher was seen in the distance to when they arrived at someone’s home, the cookies were ready! I think you can use quick cooking, though we prefer old fashioned rolled in this recipe. I have fond memories of these, too! We are glad that you and your three-year-old are enjoying them, Bri! Whoop! I guess it would be quite a hassle to thaw it, but just wondering if it could be a possibility. And, there’s no baking involved, hence the name. Thanks so much, Julia!! I did put them into the fridge after rolling into balls. These are so good! I made them with almond butter but the next batch will be peanut butter. so easy and so yummy. Healthy Coconut No-Bake Cookies. Great flavor though. Next time, double the recipe! Scoop the dough – Drop the dough by the spoonfuls on a baking sheet lined parchment paper. No-bake cookies are a starter-cook-in-the-kitchen classic recipe that’s oh so easy to make. Sorry? Instead of cocoa powder, I just did a chocolate drizzle on them. Or maybe I’ll just have to mix the ingredients and form the cookies more quickly. It’s likely that after my award-winning snickerdoodles, no bake chocolate oatmeal cookies were one of the first cookies I made all on my own as a kid. These look like a grown-up (and much healthier) version of the chocolate cornflake cakes of my youth – yum! Thanks so much! I’m totally addicted and don’t like for my container to become empty! They were a big hit. Then I stirred in the remaining ingredients. Stir in the oatmeal and coconut and let cool for 5 minutes. Thanks! Hello, I love your recipes ! :D. Ooooh my! THESE ARE SO PERFECT AND DECADENT!! Its hard to eat just three. Thanks for the great recipe Dana xo. They’re also infused with coconut flakes for an extra coconutty vibe. Did you use fresh? Misleading and unethical ★ No-Bake Coconut Cookie Bars Coconut lovers may also want to include this healthy no-bake cookie bar in their dessert line up as well. Hi are you refering to old fashioned rolled oats ? Aileen, I had doubled the batch and carefully measured and remeasured the ingredients, but the mixture was so dry that the macaroons would barely hold together, I ended up making more of the liquid mix to moisten the two cups of rolled oats. Chocolate Peanut Butter Oatmeal No-Bake Cookies. Sorry maybe I termed it wrong. I’ve made them 3 times now and they are by far the most delicious, but more importantly, the EASIEST dessert recipe in my rotation. Thank you! You can find it here. The “batter” will be pretty loose until the cookies cool and come together. Wondering whether using the dehydrator would make the cookies even crunchier…. Have you had any experience with maybe freezing any leftovers? I really like this recipe and because I’m grain free I altered it a bit using loosely ground up pumpkin seeds and peanuts to replace the oats. https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes Ha! Everyone starts the time at a different idea of what they think is boiling. And if they do, cookie finger for the win :D. These cookies look so fudgy and tasty! No worries, feel free to leave it out and make up the difference with 1/2 cup additional oats instead. Two changes I’ll make is to let it boil long enough to make sure the sugar is dissolved, probably another minute or 2, & wait until it’s taken off the stove to stir in the vanilla, just before adding the oats & coconut. I’ve also used reg milk in a (desperate) pinch and it turns out the same, if anyone’s wondering! I can’t figure it out. So glad I could help. In a small saucepan over low heat, melt 5 tablespoons coconut oil and stir together 2 tablespoons peanut butter, … I’m trying to ditch as much sugar as possible. We’re so glad you enjoyed them! So easy to make and eat :) Delicious coconut and peanut butter flavour. OMG! Thank you for sharing that! Easy to throw together. Thanks! Just what I needed! I’m generally pretty skeptical of no bake cookies, so I only made a handful. We’ll check that out and modify as needed. So glad to have this recipe on hand! So I am so, so happy you posted this amazing recipe that uses what I had left! Could not make anything even closely resembling cookies. great pop. Seriously, that’s all it takes to make this easy no-bake cookie recipe. My mother, who passed away 2 years ago, used to make these back in the late 50’s, early 60’s & called them “Buffalo Patties”. Don’t give up! Thank you for being there and providing this recipe in a time of need (craving/comfort/ease) <3 :). Thank you again. We’re so glad you enjoyed them, Tommie! Make these every year for the holidays. I am in LOVE with these. My daughter said they burned her throat! Unfortunately I bought quick oats ? Dipping these in coffee sounds like a great idea! Cook stirring, until the coconut oil is melted and the mixture is smooth, 2 … Perfect. Now they look like granola drying – I am sure they will be delicious just not as sticky/binding as I thought. Cannot obtain GF where I am. I wasn’t sure if I could stick with it but your recipes prove how uncomplicated it can be….especially for a sweet tooth like mine. How are you doing on this fine day? Spoon 1-inch balls onto a parchment paper. Anything with chocolate is seriously my best friend. These were AMAZING!! This recipe is similar to the healthy no bake cookies — just with unsweetened coconut added for a hint of coconut flavor. Sadly I ate the warm goopy mounds before they were officially “cookies”! Always a hit!! It’s so easy. Just wanted to share that this is my SIXTH time making these cookies this summer! My husband is often requesting “stove top” cookies like his mom would make. I belong to a group of ladies who bake cookies for our local veteran’s hospital. We call them “haystacks,” and they are very popular. This is awesome! Placing the cookies in the fridge helped a bit. These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature. Amazing no-bake cookies with coconut flakes, coconut sugar and coconut oil! I love it! Love LOVE this recipe. I was craving peanut butter and chocolate and it was one of those days where time was of the essence. I want to make these for a mass cookie shipment to Afghanistan. It has taught me so much in the editing section that I don’t know how I would of figured it out anywhere else. You don’t have to heat up the house to make these chocolate coconut almond No Bake Cookies! No, the amounts weren’t modified. Take about 1 1/2 Tbsp from this mixture … Spoon 1-inch balls onto a parchment paper You’re welcome! You can also subscribe without commenting. And the combination of all things coconut, chocolate and peanut butter is simply divine. I just made these. They turned out great!!! After they set in the fridge they were perfectly fine, it’s been a good success with the few people I’ve shared them with. Thanks! thank you!! Need help? Have a question? These cookies looks really amazing YUM! I’ve been making these for awhile now- they’re so easy (seriously 5-10 minutes of prep time) and delicious. Well I just made these quarantined and realized I have no almond milk, so I replaced it with rum because #quarantinecooking, Otherwise the original recipe is also delicious but a little rum never hurt anyone, especially in isolation ;). With all the fun I’ve been having with coconut lately, I figured I’d keep playing around with chocolate-coconut creations. My non-vegan, non-gluten-free family members loved them (almost) as much as I did, so they’re bound to be a staple at family gatherings all summer. It’s super helpful for us and other readers. Also feels pretty healthy next to other more traditional recipes for no bake cookies, as well as having a much better flavor with the inclusion of coconut. See my comment below. Perfect recipe for busy (or lazy) people like me! Once you make these no-bake beauties yourself, you’ll see why he was so selfish. I can’t even tell you how much it has helped me. I’ve made them several times since, and they’ve held together much better. No Bake Coconut Praline Cookies are out of control delicious. I use this 56 mm or 4 ounce (1/4 cup) stainless steel scoop for these cookies. They’re delicious and easy to make! Just made it for the second time in 2 days. Tried stainless steel scoop, plastic scoop, hands… nothing worked. Yay! Hi there. Let me know if you give it a try! Love that these are vegan – if one wanted to make these minus the PB (or any nut butters), can you just leave it out or should one add something to take place of the moisture in the PB? Wow! I just made these and they were delicious and super quick! We’re so glad you enjoy them, Schann! Then, use a 1 TBS measuring spoon or cookie scoop to portion out the no bake cookies, and place them onto a baking sheet lined with waxed paper. I guess you could say this is a no bake cookie with a healthy twist. I only had non-natural peanut butter (similar to skippy) and the batter was a bit dry so I added a little more coconut oil and milk, maybe about about a tablespoon each, and the texture was perfect. FANTASTIC!!!! Bring to a rolling boil and let … Hi! No bake macaroons… awww memories! Everybody loves these and they’re so easy to make. Thank you! Also, I used cane sugar instead of coconut sugar, which I didn’t have, as per the suggestions, but maybe brown sugar would be a better substitute next time for added moisture. Place 9 cupcake liners into a muffin tin (or 18 liners in a mini-muffin tin). For some reason I remember mom using sweetend condenced milk? The almond butter was a new jar and I was actually afraid it was going to be too runny. :), These were really similar to ones that I used to make with my grandmother when I was growing up. Pb but plus a ton of sugar, cocoa healthy no bake cookies with coconut, vanilla and oats into the after... 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